For solid-wood furniture — beds, dining tables, traditional sofas — the wood species decides durability, look, and price. Teak, Sheesham (rosewood) and Mango wood are India's three popular choices. Here's the honest comparison.

| Wood | Durability | Look | ₹ tier |
|---|---|---|---|
| Teak (Burma/Indian) | Highest (decades) | Golden-brown, premium | Premium |
| Sheesham (Indian rosewood) | High | Rich dark grain | Mid-Premium |
| Mango wood | Moderate | Light, modern grain | Value |
| Wood | Dining table (6-seater) | Bed (queen) |
|---|---|---|
| Mango wood | ₹25k-50k | ₹20k-45k |
| Sheesham | ₹40k-90k | ₹35k-80k |
| Indian teak | ₹70k-1.8L | ₹60k-1.5L |
| Burma teak | ₹1.5L-4L+ | ₹1.2L-3L+ |
Teak is the heirloom choice — unmatched durability + humidity resistance, worth it for generational pieces (Burma teak finest, Indian teak great value). Sheesham is a beautiful, durable mid-step. Mango wood suits budget + casual furniture but avoid it in damp zones. In Chennai's humidity, teak's natural oils make it the safest long-term investment.
Tell us your project and budget. A senior Homeli designer will recommend the right materials for your space and Chennai's climate — free, no obligation.